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The Quinua a productive business

Boyacá - Siachoque

Description of Social Entrepreneurship

It promotes the sowing and transformation of Quinoa, carrying out innovation processes in its cultivation from the use of technology, to optimize this crop in Boyacá.

What led you to create your Social Entrepreneurship?

The poverty of the Proquiandinos associates, the lack of technification and the abandonment of the countryside.

How does your Social Entrepreneurship impact your community?

We generate a sustainable development from a social, economic and environmental point of view, increasing income to improve the quality of life of Quinoa producers.

What do you dream of happening with your Social Entrepreneurship?

Massify the cultivation of Quinoa, increase consumption per capita, contribute to boost the Quinoa production chain in Boyacá and improve the nutrition of the producers, processors and consumers of this superfood.